Food quality in Tasmania

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Food quality in Tasmania is one of the priority areas of the Pollution Information Tasmania, a community group dedicated to investigating and documenting pollution in the state of Tasmania, Australia.[1]

Articles and resources

Related SourceWatch articles

References

  1. "Telling the Truth about Toxics in Tasmania", Tasmanian Times, August 2, 2009.

External resources

  • "Australia New Zealand Food Standards Code"is administered by a bi-national Government agency called Food Standards Australia New Zealand. The Code lists requirements for foods such as additives, food safety, labelling and GM foods, but limited standards that address pesticides in food.
  • "What's on my food" is a Pesticide Action Network project that provides a searchable database designed to make the public problem of pesticide exposure visible and more understandable.
  • "Natural Resources Defense Council" is a U.S.-based organisation that works to protect wildlife and wild places and to ensure a healthy environment for all life on earth.
  • "The True Food Guide" is a Greenpeace initiative that rates food brands and products as Green (GE-free) and Red (may contain GE ingredients).
  • "Food Standards Agency" is an independent UK Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food.
  • "Foodmatters" is a website committed to helping people help themselves to care for their bodies.

External articles

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