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Tyson Foods

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This article is part of the Global corporations portal on SourceWatch.

Tyson Foods is the largest meat-processing company in the world. It sells chicken, beef, and pork in the U.S. and more than 80 other countries. Tyson is headquartered in Springdale, Arkansas. [1] John Tyson started Tyson Feed and Hatchery in 1935. His son, Donald John Tyson joined the company in 1952 and helped to fend off a take over bid by the Swanson Company. The company changed its name to Tyson Foods after it was taken public in 1963. Donald John Tyson took over the company after the death of his father in 1967 and expanded mainly through acquisition. Tyson became the the world's largest poultry and red meat provider after buying out Iowa Beef Processors, Inc. (IBP) in 2001. [2] Tyson controls 27% of all meat and poultry sales in the U.S. One out of every four pounds of chicken, beef and pork consumed in the U.S. is a Tyson product. It is the largest poultry processing company in the U.S. with 59 plants and 50,000 employees. [3] In 2003, the company took in over $23 billion dollars. Brands under the Tyson parent company include: Iowa Ham, Kettle Cooked Foods, ITC, Jordan's, Russer, Wright, Lady Aster, Tastybird, Weaver and Nature's Farm organic chicken. Tyson is also a major supplier of restaurant chains, including McDonalds [4] and Kentucky Fried Chicken. [5]

Contents

Employee & human rights issues

Safety violations & workplace fatalities

In 1998 Tyson amassed 46 serious safety violations "indicating substantial probability of death or serious injury". In 1999, seven Tyson employees were killed in workplace related incidents. No other workplace fatalities in poultry plants were reported that year by other companies. In July of 1999 at the Robard, Kentucky plant; James Dame, Jr. and Mike Hallum fell into an open pit of decomposing chicken parts and suffocated from methane gas. In October of 1999 at the Berlin, Maryland plant; Charles Shepherd died from head trauma after a fall in the chiller room. There were also two workplace fatalities at the Harrisonburg, Virginia poultry plant. In addition, two workers died from electrocution at Tyson chicken houses in 1999. In February of 2000, Tyson's Henderson, Kentucky complex was fined an unprecedented $269,000 by Kentucky's Occupational Safety and Health Administration (OSHA) for 73 serious health and safety violations. Other safety violations include: $139,500 in fines by Kentucky OSHA for confined space violations in the Robards plant and $22,000 by Maryland OSHA for violation of the lock-out standard at Tyson's Berlin facility. [6]

Strikes

For almost one year, from February 2003 to January of 2004, workers at Tyson's Jefferson Wisconsin plant went on strike after the company demanded huge cuts in wages, insurance and retirement benefits. The strike ended only after workers accepted a sub-standard agreement. A UFCW members strike shut down a Tyson plant for over two months in Corydon Indiana after Tyson demanded the elimination of paid breaks, reduction of overtime rates and the gutting of union contract protections. Workers picketed and won living wages and decent working conditions. In the fall of 2005, thousands of workers went on strike at the company's Brooks, Alberta plant for three weeks; after waiting over a year for their first contract. Demands were for basic human rights and workplace safety. [7]

Sudanese workers assaulted by Tyson management

Over 600 Sudanese immigrants were lured to Alberta, Canada with promises of good jobs at Tyson. However, they soon became acquainted with Tyson's disregard for workplace safety for both immigrants and native workers. Picket lines went up on October 12, 2005 after Tyson Foods threw out a proposal by a mediator appointed by the government of Alberta. Demands included: an end to harassment, improved safety training and better handling of biological hazards. According to Joseph T. Hansen, International President of United Food and Commercial Workers:

"UFCW members and Tyson workers in the United States stand firmly in support of our Canadian brothers and sisters as they stand up against Tyson’s greed. We are committing every resource available to support our striking workers in Alberta on the front lines against Tyson’s inexcusable greed." [8]

During the strike, provincial law enforcement officers stood by as replacement workers and management physically and verbally assaulted Sudanese workers with racial and anti-immigrant insults. It was reported that several strikers were beaten with metal pipes and left injured in a ditch before being taken to the hospital. [9]

Exploitation & harassment of foreign employees

According to of the United Food & Commercial Workers Union, Tyson’s operations in both the U.S. and Canada follow their typical pattern of keeping wages low, cutting benefits and reducing workplace standards; particularly for immigrants. According to President Joseph T. Hansen:

"Tyson recruits workers from all over the world to bring them to work in their North American operations in a race to the bottom. Exploitation of a vulnerable immigrant workforce is part of their business plan."[10]

Tyson plant recognizes Muslim Holiday

In the fall of 2007, Tyson allowed workers at a single plant to trade the traditional Labor Day for a Muslim religious holiday. This change was a result of a union contract negotiation. [11]

Animal welfare issues

PETA investigation of Tyson Foods. - 2007

Fowl, chickens, turkeys, ducks and geese are not protected under any laws regarding farm animals, including humane slaughter. [1] Fully conscious chickens and turkeys are shackled by their ankles upside-down to a moving conveyor belt. The birds are then given intensely painful electric shocks, which are intended to immobilize and make it easier to slit their throats. (Often the shocks fail to render them unconscious). After being shocked, their throats are slashed by a mechanical blade. Inevitably, the blade misses some birds, who then proceed to the next station on the assembly line, the scalding tank. According to the U.S. Department of Agriculture (USDA), millions of birds per year are submerged in scalding water (about 143° F) while still alive. According to Virgil Butler, a former Tyson slaughterhouse worker:

"When this happens, the chickens flop, scream, kick, and their eyeballs pop out of their heads. Then, they often come out the other end with broken bones and disfigured and missing body parts because they've struggled so much in the tank." [2]

Undercover investigation of Georgia & Tennessee facilities

In separate investigations in 2007, People for the Ethical Treatment of Animals (PETA) documented workers urinating in the "live hang" area and on the conveyor belt that carried birds to slaughter. Other abuses included breaking legs and wings, throwing birds against shackles, breaking a chickens back by beating it on a rail, stabbing birds in the neck and shackling birds by the neck instead of the legs. The investigation also documented supervisors who were either directly involved or refused to enforce animal welfare policies. For example, a supervisor was recorded telling the investigator that ripping the heads off live birds was acceptable. Another refused to intervene when after birds became trapped at the end of the conveyor belt and when birds were cut at the body (instead of the throat). Abuse was was documented at both the Georgia and Tennessee plants. [3]

Statement from Tyson

In January of 2008, Tyson announced an investigation led by Dr. Kellye Pfalzgraf, manager of Tyson’s "Office of Animal Well-Being". According to Tyson's press release:

"We train our workers on proper animal handling practices. In fact, workers who do not follow company policy in this area are subject to disciplinary action, including termination of employment. If the investigations into this matter determine some of our Team Members have acted inappropriately, they will be disciplined or discharged. We believe we know the identity of the PETA supporter who posed as a worker to take undercover video. This person was employed at each plant for about a month last year and signed a document confirming he had completed the company’s animal welfare training program. The training emphasizes that workers must immediately tell management of any animal abuse they observe." [4]

PETA files complaint in Georgia

In January 2008, PETA filed a formal complaint with Forsyth County, Georgia, District Attorney Penny Penn, calling for prosecution of the perpetrators and the company for animal cruelty. [5] According to PETA, its operative "complained constantly to his superiors about the abuse." [6] Documentation included video footage footage of allegations and supervisors ignoring or endorsing animal cruelty. [7]

Kentucky Fried Chicken & McDonalds

A PETA sponsored campaign called Kentucky Fried Cruelty has pressured KFC to drop Tyson as its supplier due to Tyson's abusive animal practices and resistance to reforms. [8] PETA has long campaigned against McDonald's lack of animal welfare standards, which violate even minimal government standards. After two years of frustrating discussions, PETA launched its international McCruelty to go campaign. [9]

"Federal standards require that 100 percent of cows be fully stunned before they are skinned, but (according to) a McDonald’s training video ...it’s acceptable if five cows in every 100 are conscious while skinned and dismembered." [10]

See also McDonalds, section 9 & animals raised & hunted for food on birds.

Contract farms

Tyson breeds and hatches chicks through its Cobb-Vantress division, which it resells to nearly 7,000 contract farmers, so-called "Tyson family farms", who also purchase feed from Tyson. These contractors then sell grown chickens back to the company. Though "nominally independent", they are in fact under Tyson's thumb. Tyson also owns and leases breeding sow farms and "finishing farms", where mature hogs are fattened. This model is becoming similar to their contract chicken farms. Cattle ranchers, who have traditionally been more independent; fear being forced into the same dependency. [11]

Sierra Club "Ten Least Wanted" list

In 2002, Tyson Foods made the Sierra Club's "Ten Least Wanted" list.

Just weeks after the second-largest beef recall in history, the Sierra Club released a report on hundreds of criminal and civil violations of America's largest corporate factory farms. The Rap sheet documented convictions for animal cruelty, bribery, records destruction, fraud, worker endangerment and pollution.

"Despite repeated violations of environmental and public health laws, many of the companies highlighted in the Rap Sheets continue to receive millions of dollars every year from the School Lunch Program and other federal food assistance programs." [12]

Corporate controlled food supply

In early 2009, corporations like Monsanto, Archer Daniels Midland (ADM), Sodexo and Tyson Foods wrote and sponsored "food safety" bills which, according to critics; hand control and policing of food to factory farms and corporations. They point out that bills impose industrial, anti-farming "standards" to independent farms. Also, that they subject those who do not use chemicals and fertilizers to severe penalties, which apply even to producers growing food for their own consumption. The Food Safety Modernization Act of 2009: HR 875 [13] was introduced by Rosa DeLauro, whose husband (Stanley Greenburg) works for Monsanto. According to critics, the bill includes criminalization of seed banking, prison terms and confiscatory fines for farmers; 24 hour GPS tracking of their animals and warrentless government entry. [14], [15] See also meat & dairy industry, sections 4, 5 & 6.

Political contributions

Tyson Foods gave $185,188 to federal candidates in the 05/06 election period through its political action committee - 40% to Democrats, 60% to Republicans. [16]

Lobbying

The company spent $1,100,000 for lobbying in 2006. $450,000 went to three outside lobbying firms with the remainder being spent using in-house lobbyists. One of the lobbying firms used was Quinn Gillespie & Associates. [17] In 2001 and 2002, Tyson Foods contributed a total of $200,000 to the Center for Consumer Freedom, a corporate front group and lobbyist for the restaurant, alcohol and tobacco industries. This information was obtained by the Center for Media and Democracy, through a whistle blower.

Tyson is a member of the American Meat Institute and the Meat Promotion Coalition.

Finances

Donald Tyson

While Tyson is a public company, 80% of the voting stock is held by the son of its founder, Don Tyson. [18] According to an article by Eric Schlosser in The Nation, the company's (former) CEO, Donald John Tyson (son of founder John Tyson) was paid $20.9 million in the year 2003. During a period of time when his company was demanding wage and benefit cuts from impoverished meatpacking workers, John Tyson's annual compensation nearly tripled. His corporate perks finally attracted the attention of the Securities and Exchange Commission, which launched a formal investigation. During an interview with Deborah Norville on May 26, Tyson outlined his personal theory of labor management:

"One must have a moral compassion or a moral anchor; You have to serve the people that work for you...and in effect become a servant to the people that work for you."
"He said it with a straight face." [19]

Donald John Tyson, 78, retired as Senior Chairman of the Board in 2001 after serving since 1952. According to Forbes, he is one of the 400 richest persons in the United States with a net worth of approximately one billion dollars (and growing). He passed the company reins to son John in 2000, but still enjoyed company perks. He paid more than $2 million in Security and Exchange Commission fines for misleading disclosure of personal benefits. [20]

Staff & board

Executives & officers

  • Leland E. Tollett, Interim President & CEO
  • David L. Van Bebber, Exec. Vice President, General Counsel
  • Mike Baker, Sr. Vice President, International
  • Jean Mrha Beach, Sr. Vice President, Commodity Trading and Risk Management
  • Howell P. Carper, Group Vice President, Research & Development
  • Gary Cooper, Sr. Vice President & CIO
  • Richard A. Greubel, Jr., Group Vice President and International President
  • Craig J. Hart, Sr. Vice President, Controller & Chief Accounting Officer
  • R. Read Hudson, Vice President, Associate General Counsel & Secretary
  • Donnie D. King, Group Vice President, Refrigerated & Deli
  • Kenneth J. Kimbro, Sr. Vice President, Human Resources
  • Dennis Leatherby, Exec. Vice President & CFO
  • Bernard F. Leonard, Group Vice President, Food Service
  • James V. Lochner, Sr. Group Vice President, Tyson Fresh Meats
  • Archie Schaffer III, Senior Vice President, External Relations
  • Donnie Smith, Sr. Group Vice President, Poultry & Prepared Foods
  • Jeff Webster, Group Vice President, Tyson Renewable Products
  • Ruth Ann Wisener, Vice President, Investor Relations & Assistant Secretary [21]

Board members

  • Barbara A. Tyson, 59, Vice President - 1988 to 2002
  • Leland E. Tollett, 69, Private investor, CEO, Tyson Foods
  • Lloyd V. Hackley, 68, President & CEO, Lloyd V. Hackley Assoc., Inc.
  • Jim D. Kever, 56, Founding partner, Voyent Partners, LLC, investments.
  • Jo Ann R. Smith, 69, President, Smith Associates Agricultural marketing business. Previously, served as Assistant Secretary for Marketing & Inspection Services, U.S. Department of Agriculture (USDA). Former president of the National Cattlemen's Beef Association, former Director of IBP (Iowa Beef Processors) - 1993 to 2001
  • Albert C. Zapanta, 67, President & CEO of United States-Mexico Chamber of Commerce, CEO, U.S.-Mexico Cultural and Educational Foundation
  • Kevin McNamara, 52, Executive Vice President, CEO & Treasurer, HealthSpring, Inc
  • Brad T. Sauer, 49, Executive Vice President, 3M Health Care
  • Robert C. Thurber, 61, Executive, Sysco Corporation - 1983 to 2007 [22]

Contact

Tyson Foods, Inc.
2210 West Oaklawn Drive
Springdale, AR 72764-6999

Mailing address
P.O. Box 2020
Springdale, AR 72764-6999

Phone: 1-800-643-3410
[23]

Web address: http://www.tyson.com/

Articles & sources

SourceWatch articles

References

  1. ↑ Factory Farming Campaign: Eating for Animals, Humane Society of the United States, accessed February 2009
  2. ↑ Chickens and turkeys: bred for pain, Mercy for Animals, accessed June 2009
  3. ↑ Tyson Workers Caught Torturing Birds, Urinating on Slaughter Line, People for the Ethical Treatment of Animals, accessed February 2009
  4. ↑ Tyson Office of Animal Well-Being examines bird handling allegations, Tyson, Press Release, January 2008
  5. ↑ Is Georgia District Attorney Ignoring Cruelty at Tyson Slaughterhouse?, PETA.org, accessed February 2009
  6. ↑ Tyson probes PETA claim, Boston Globe, January 2008
  7. ↑ Is Georgia District Attorney Ignoring Cruelty at Tyson Slaughterhouse?, PETA.org, accessed February 2009
  8. ↑ Tortured by Tyson, PETA.org, accessed June 2009
  9. ↑ I'm Hatin It, PETA.org, accessed March 2009
  10. ↑ cited in John Robbins, Old McDonald Had a Factory: Did Somebody Say McLibel?, Celsias.com (Blog), October 2007
  11. ↑ Steve Hannaford Oligopoly profile: Tyson Foods, Oligopoly Watch, updated September 2007
  12. ↑ Report and Online Database Document Animal Cruelty, Pollution Spills, Indiana Sierra, Fall 2002
  13. ↑ Text of H.R. 875: Food Safety Modernization Act of 2009, govtrack.us, accessed March 2009
  14. ↑ Linn Cohen-Cole Goodbye farmers markets, CSAs, and roadside stands, Oped News, March 2009
  15. ↑ Lydia Scott HR 875 The food police, criminalizing organic farming and the backyard gardener, and violation of the 10th amendment, Campaign for Liberty, March 2009
  16. ↑ 2006 PAC Summary Data, Open Secrets, accessed July 2007
  17. ↑ Tyson Foods lobbying expenses, Open Secrets, accessed November 2007
  18. ↑ Steve Hannaford Oligopoly profile: Tyson Foods, Oligopoly Watch, updated September 2007
  19. ↑ Eric Schlosser, "Tyson's Moral Anchor", The Nation, June 24, 2004
  20. ↑ Donald John Tyson, Forbes, Forbes 400 Richest Americans, accessed February 2009
  21. ↑ Corporate Governance, Executives & Officers, Tyson Corporate, accessed February 2009
  22. ↑ Corporate Governance: Board of Directors, Tyson Corporate, accessed February 2009
  23. ↑ Contact Us, Tyson, accessed February 2009

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External resources

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