Corn Sugar

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Corn Sugar is a term invented in an attempt to rebrand High Fructose Corn Syrup (HFCS). The rebranding effort came because the term High Fructose Corn Syrup "has gotten a bad reputation and food companies have begun to replace this sweetener with table sugar."[1]

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References

  1. Marion Nestle, "Corn Refiners Association to FDA: we will call HFCS “corn sugar” whether you like it or not," Food Politics, September 21, 2011, Accessed September 22, 2011.

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