Genetically Engineered Biofortified Crops
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Genetically Engineered Biofortified Crops are genetically engineered crops that have had their DNA altered in order to nutritionally enhance them in some way. Examples include:
- Africa Biofortified Sorghum
- BioCassava Plus
- Genetically Engineered High Oleic Acid Soybeans
- Genetically Engineered SDA Omega 3 Soybeans
- Genetically Engineered Low Linoleic Acid Soybeans
- Golden Rice
Contents
Articles and resources
Related SourceWatch articles
- Golden Rice
- Genetically Modified Organisms
- GMO Policies by Country
- Using Hunger to Promote Genetic Engineering
References
External resources
- GM Crop Database, Center for Environmental Risk Assessment
- Overview of GMO Events Commercially Available and Regulatory Status
- Novel Food Decisions - Approved Products, Health Canada.
- Charles Benbrook, "Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years" and Supplemental Tables, The Organic Center, 2009.
- "Failure to Yield: Evaluating the Performance of Genetically Engineered Crops," Union of Concerned Scientists, 2009.
