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"Tom MacMillan is Executive Director of the Food Ethics Council, which provides independent advice to help find a way through controversial issues in food and farming. He was a member of the expert advisory panel for the Cabinet Office Strategy Unit’s Food Matters report, and is a member of the Biotechnology and Biological Sciences Research Council’s Science and Society Strategy Panel. He is a treasurer of the Brighton & Hove Food Partnership, which aims to make healthy and sustainable food readily available to all across the city. He has a PhD in Geography from the University of Manchester." 
- Council, Sustain
Resources and articles
- Council, Sustain, accessed December 23, 2010.